{"id":60838,"date":"2022-10-27T08:47:41","date_gmt":"2022-10-27T12:47:41","guid":{"rendered":"http:\/\/www.ing.una.py\/?p=54144"},"modified":"2024-09-13T12:24:15","modified_gmt":"2024-09-13T16:24:15","slug":"defensa-del-trabajo-final-de-grado-de-los-estudiantes-yanelly-almada-chaparro-y-jose-aveiro-acuna","status":"publish","type":"post","link":"https:\/\/www.ing.una.py\/FIUNA3\/?p=60838","title":{"rendered":"Defensa del Trabajo Final de Grado de los estudiantes Yanelly Almada Chaparro y Jos\u00e9 Aveiro Acu\u00f1a"},"content":{"rendered":"<p><![CDATA[<em><b>\u00abEstudio de factibilidad t\u00e9cnico-econ\u00f3mica para la elaboraci\u00f3n de prote\u00edna y lecitina de soja para uso alimenticio a partir de granos de soja\u00bb,<\/b><\/em> se denomina el Trabajo Final de Grado (TFG) que presentaran los estudiantes<strong> Yanelly Tamara Almada Chaparro y Jos\u00e9 Carlos Aveiro Acu\u00f1a<\/strong><b>,<\/b>\u00a0como prueba final para egresar de la carrera de\u00a0<b>Ingenier\u00eda Industrial de la Facultad de Ingenier\u00eda de la Universidad Nacional de Asunci\u00f3n (FIUNA).<\/b>\u00a0La defensa del trabajo se realizar\u00e1 el<strong> Viernes 28<\/strong><b> de Octubre de 2022, a las 20:00 h<\/b> en el <strong>Aula TFG1 de la Instituci\u00f3n<\/strong>.<!--more--><span id=\"more-54098\"><\/span><span id=\"more-54031\"><\/span>\n\nLa designaci\u00f3n de los integrantes de la mesa examinadora que deber\u00e1 recibir y calificar la presentaci\u00f3n del TFG, del d\u00e9cimo semestre del Plan de Ingenier\u00eda Industrial, estar\u00e1 compuesta por los Se\u00f1ores:\n\n\n\n<ul>\n    \n\n<li><strong>Prof. Dr. Ing. Rub\u00e9n L\u00f3pez, Decano<\/strong><\/li>\n\n\n    \n\n<li><strong>Prof. MSc. Ing. Cirilo Hern\u00e1ez,\u00a0<\/strong>Vicedecano<\/li>\n\n\n    \n\n<li><strong>Prof. MSc. Ing. Juan Carlos Silvero<\/strong><\/li>\n\n\n    \n\n<li><strong>Prof. Ing. Luis Centuri\u00f3n\u00a0<\/strong><\/li>\n\n\n    \n\n<li><strong>Prof. MSc. Ing. Rub\u00e9n Z\u00e1rate<\/strong><\/li>\n\n\n    \n\n<li><strong>Prof. MSc. Ing. Marcial Almada<\/strong><\/li>\n\n\n    \n\n<li><strong>Ing. Rub\u00e9n Tapia<\/strong><\/li>\n\n\n    \n\n<li><strong>Ing. F\u00e1tima\u00a0<\/strong><b>D\u00edaz<\/b><\/li>\n\n\n    \n\n<li><strong>Ing. Gisela Olmedo <\/strong><\/li>\n\n\n<\/ul>\n\n]]>    \t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00abEstudio de factibilidad t\u00e9cnico-econ\u00f3mica para la elaboraci\u00f3n de prote\u00edna y lecitina de soja para uso alimenticio a partir de granos de soja\u00bb, se denomina el Trabajo Final de Grado (TFG) que presentaran los estudiantes Yanelly Tamara Almada Chaparro y Jos\u00e9 Carlos Aveiro Acu\u00f1a,\u00a0como prueba final para egresar de la carrera de\u00a0Ingenier\u00eda Industrial de la Facultad de Ingenier\u00eda de la Universidad Nacional de Asunci\u00f3n (FIUNA).\u00a0La defensa del trabajo se realizar\u00e1 el Viernes 28 de Octubre de 2022, a las 20:00 h en el Aula TFG1 de la 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